From Michoacán to Cambridge.

La Piedad Taqueria was born from a simple idea: bring the soulful, slow-cooked food of México to Maryland's Eastern Shore — without shortcuts.

Our carnitas are simmered for hours. Our salsas are pounded fresh in the molcajete every morning. Our aguas frescas are blended from real fruit. The space is small and intimate, but the flavors are big and unmistakably home.

Whether you're stopping in for street tacos at lunch or a sizzling fajita platter at dinner, we want you to feel like family. Bienvenidos a la mesa.